Coleslaw

We made pulled pork sandwiches this week and I love to have coleslaw with it. Usually I buy it somewhere (a certain fried chicken place), but being ultra cheap this week I made my own! I found this recipe online and I had everything.  It made 8 cups and was yummy!


Coleslaw:

• 8 cups finely diced  cabbage(about 1 head)
• 1/4 cup diced carrot
• 2 tablespoons minced onions
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayo
• 1/4 cup buttermilk
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice

Directions:

Prep Time: 15 mins
Total Time: 15 mins

1.  Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
2.  Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3.  Using regular blade on food processor process remaining ingredients until smooth.
4.  Pour over vegetable mixture and mix thoroughly.
5.  Cover bowl and refrigerate several hours or overnight before serving.

shared at The Grocery Cart Challenge