Sunday, May 8, 2011

Mother's Day Scones

Happy Mother's Day!♥

I found this scone recipe and it was wonderful!  I added some blueberries to my batch.  They came out warm and smelling wonderful.  Sit and have some tea and a scone.  Enjoy the day.



  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 egg, beaten
  • 1 cup milk


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake 15 minutes in the preheated oven, or until golden brown.


  1. looks yummy - definitely going to make these scones!

  2. sounds great I have to serve bread at every meal my kids like it that way I like to switch it up thanks for sharing
    come see what I shared

  3. I love scones. I'll have to try this recipe. Thanks.